Alchemy of Global food,recipes, ingredients,herbs and spices.Creative menu planning design and executing. Wine,women and Song by Jon Chef Food technologist and consultant
Sunday 24 April 2016
The Bird is a roasting with Plums and Apricots on a Sunday for Ruby and Co for #DigitalFood on the road.
The Bird is a roasting with Plums and Apricots on a Sunday for Ruby and Co for #DigitalFood on the road.
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