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Sunday, 29 November 2015

What the Red Squirl (Yet to be named) did not get for lunch.


What the Red Squirl (Yet to be named) did not get for lunch.
Roast chick with a Ch√Ęteau Haut-Roudier and Harp ( Guinness) sauce
Curly kale with butter and most important 1/2 nutmeg grated
Apricot and thyme stuffing.
Ahhh i luv Sinday Sunday ;)

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