Chicken breast stuffed with haggis
Wok,ed with harissa paste { fiery North African paste that is orangey-red in colour. It's a mixture of peppers, dried red chillies, garlic, caraway seeds, ground cumin and coriander, tomato purée, salt and olive oil.)
good slug of Corona extra and lemon juice
Salt and pepper
Quick ten minuet supper
Original dish from the kitchen
Kildrummy castle 13th century kitchen full montage @
https://goo.gl/bOMOVL
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