Saturday, 12 January 2013

Mums *Bread and Butter Pudding* 21stCentury foodies+

Bread and Butter Pudding

Memories of Childhood 


25g slightly salted butter, softened, plus extra for greasing
8 slices Stale white or brown bread crusts left on
75g sultanas
4 eggs
500ml Whole milk
50g Moscavado sugar
Freshly grated nutmeg
Ground fresh Cardamon
Raspberry jam

 Preheat the oven to 180°C, gas mark 4. Lightly grease a 1.5-litre ovenproof dish.
 Butter the bread.
 Cut each slice into quarters, 
Then layer the pieces in the prepared dish, scattering the sultanas between the layers.
Lightly beat the eggs in a jug with the milk, sugar
 Pour over the bread and grate nutmeg over the top. Bake for 35-40 minutes until the top is golden and the custard set.
Glaze with raspberry jam

Tip try not to have sultanas on top or they will catch
Serve with cream