Nargisi Kofta (Indian version of Scotch Eggs in Curry)

Scotch egg
Place of origin United Kingdom
A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.

The London department store Fortnum & Mason claims to have invented Scotch eggs in 1738,
but they may have been inspired by the Mughlai dish nargisi kofta "Narcissus meatballs"

The earliest printed recipe appears in the 1809 edition of Mrs. Rundell's A New System of Domestic Cookery. Mrs. Rundell—and later 19th-century authors—served them hot, with gravy.

Great recipe with a twist
H/t Kyla Myers​
#ScotchEgg

Originally shared by Kyla Myers

Okay,  I really must try this recipe!
http://www.peppergarlickitchen.com/nargisi-kofta-indian-scotch-eggs-in-curry/